SO delicious and quick to make! Cook the noodles, drain and set aside. Heat half the oil in a large wok, add the spring onions, carrot, mange tout, prawns, garlic, ginger and chilli. Stir-fry for 2-3 minutes. Transfer to a bowl and keep warm. Add the remaining oil to the wok and pour in the eggs. Cook, stirring continuously, until the eggs have scrambled. Add the soy sauce, noodles and stir-fried vegetables to the wok and stir-fry together for 1 minute. Serve immediately in bowls.
Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish. http://thehappyfoodie.co.uk/recipes/madhurs-chicken-tikka-masala