John Logan
More ideas from John
Tomato Ketchup | Vegetables Recipes | Jamie Oliver Recipes

The Greek salad is known and loved around the world; use the ripest tomatoes, Greek olive oil, beautiful olives, creamy feta and lovely herbs, perfect!

[Jamie Oliver] JAMIE'S PICCALILLI is an english interpretation of the traditional indian pickle condiment recipe (a relish of chopped pickled vegetables and spices with regional variances).

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.