Luvverly grub

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Our vegetarian tray bake packs in plenty of seasonal veg and salty halloumi for a vibrant summer dinner ready in 30 minutes

carrot, sweet potato and feta fritters.

An absolute classic – the best pork belly recipes let this wonderful cut of meat speak for itself.

Roast thick slices of aubergine with miso, garlic and ginger, then serve with chunky sweet potato wedges for a filling, vegetarian dinner

A quick and easy pineapple curd recipeMakes 1 1/2 cups

Orzo pasta is a non-negotiable staple in my kitchen. Simply dressed in butter and salt, and maybe a dusting of nutmeg or grated Parmesan, or indeed both, it often serves at my table as a substitute for rice or potatoes, and I regularly use it to cook what in Italian is pasta risottata, a kind of pasta risotto. It makes for wonderful, cosy one-pot dishes, of which this is a pre-eminent example. For US cup measures, use the toggle at the top of the ingredients list.

You will need a ridged grill pan or chargrill for cooking the courgette. Eat at room temperature as a summery salad. Each serving provides 47kcal, 3g protein, 2.5g carbohydrate (of which 2.5g sugars), 2.5g fat (of which 0.5g saturates), 2g fibre and 0.1g salt.

This is one of my favourite pastas, but I must start with a warning: it isn’t as easy on the eye as on the palate; this is a dish made for pleasure not a photo-op. In order for the courgettes to acquire the sweet, braised flavour they imbue the pasta with here, they are cooked to a squashy khaki. For US cup measures, use the toggle at the top of the ingredients list.

Easy jalapeño bacon puff pastry cheese twists – perfect for dipping into soft boiled eggs or on their own.

Nigella's official site packed with recipes, updates, tips, advice, books and products, as well as a host of ways for you to join in.

The crunchy, sweet-and-savory breadcrumb crust is a delicious contrast to the tender, rosy-red meat of these small roasts. Serve with roasted potatoes and asparagus.

Keep dinner light and easy with Nigella's brilliant chicken and pea traybake

I always make a large vat of these since they're lovely to keep to pick at in the fridge, too. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

Danish Brunede Kartofler - Caramelized Browned Potatoes - are a great side dish to any meal! They are a small potato with a sweet caramelized coating.

pomme de terre, reblochon, oignon, vin blanc, crème fleurette, lardons fumés, sel, poivre