Shrimp recipes easy

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Lennard Jordan

bacon wrapped shrimp on a white plate with dipping sauce

a white plate topped with food on top of a wooden table next to a glass of wine

Disney's House of Blues Voodoo Shrimp Recipe - Secret Copycat Restaurant Recipes

a plate with some food on it and a fork sticking out of the bowl to eat

House of Blues Voodoo Shrimp

grilled shrimp and butter shrimp stacked on top of each other

Garlic Butter Shrimp & Rice Stack: A Flavor-Packed Delight

Elevate your dinner with this Garlic Butter Shrimp & Rice Stack! Juicy, succulent shrimp are sautéed in a rich garlic butter sauce, then perfectly layered over fluffy, seasoned rice for a dish that’s bursting with flavor. Every bite is a perfect balance of buttery goodness, garlicky aroma, and savory seafood delight. Quick to make and irresistibly delicious—this is the ultimate weeknight comfort meal with a gourmet twist!

two pieces of bread with shrimp and cheese on them sitting on a white plate next to some parsley

Recipes

a white bowl filled with pasta and shrimp on top of a wooden table next to a fork

🍤Creamy Spinach Tortellini with Blackened Shrimp 🍤

a white dish filled with shrimp and garnished with parsley on the side

Spicy Voodoo Shrimp

Spicy Voodoo Shrimp | My Savory Twist

a bowl filled with cooked shrimp and garnished with parsley

Grandma's And Great cooking

a white plate topped with shrimp and rice

Creamy Garlic Shrimp (15 mins)

a white bowl filled with cooked shrimp and garnished with parsley next to a lemon wedge

Louisiana BBQ Shrimp

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a stack of grilled shrimp on a plate with sauce and garnishes

Irresistible Homemade Spicy California Shrimp Stack

Ingredients: 1 cup sushi rice, cooked and seasoned with rice vinegar 1/2 lb cooked shrimp, diced 1/4 cup mayonnaise 2 tsp sriracha (adjust to taste) 1/2 cup avocado, diced 1/2 cup cucumber, diced 1 sheet nori, finely chopped 1 tbsp sesame seeds Soy sauce, for drizzling Optional: Spicy mayo or eel sauce for topping Instructions: In a small bowl, mix mayonnaise and sriracha. Toss with diced shrimp. Use a mold or small cup to layer ingredients: start with sushi rice, then avocado, cucumber, and shrimp. Gently press each layer to hold the shape. Unmold onto a plate. Top with chopped nori and sesame seeds. Drizzle with soy sauce and optional toppings like spicy mayo or eel sauce. Serve immediately and enjoy this flavorful stack!

a white bowl filled with shrimp and sauce

Chili garlic butter shrimp

10min · 15 servings INGREDIENTS 2 tablespoons olive oil 1 1/4 pounds (600 grams) large shrimp (prawns), shelled and deveined, tails on or off Pinch of coarse salt and fresh ground black pepper, to taste 4 tablespoons butter 4-5 cloves garlic, minced (or 1 1/2 tablespoons minced garlic) splash of dry white wine or broth (about 2 tablespoons) 1-2 whole red cayenne chili peppers 1/4 cup chopped parsley INSTRUCTIONS Heat olive oil in a large pan or skillet over medium heat. Add the shrimp, season with salt and pepper to taste and sear for 1-2 minutes on each side (until just beginning to turn pink). Quickly deglaze the pan with a splash of wine or broth (if using), scraping up any browned bits from the bottom of the pan. Add the butter, garlic, red chilis and parsley. Toss shri