chutney recipes without coconut for idli & dosa | no coconut chutney recipe
easy chutney recipes without coconut for idli & dosa | no coconut chutney recipe
Schezwan sauce is a flavorful, spicy and hot condiment that is used as a dip. It can also be used to make fried rice, noodles, appetizers & snacks. It is moderately hot, slightly sweet & sour.
Coriander Chutney – Hare Dhaniye Ki Chutney (3 Ways)
Green Coriander Chutney Recipe – 3 Ways | Hare Dhaniye Ki Chutney | Hari Chatni. All these chutneys taste so flavourful and they all are unique. These dips can powerfully enhance the taste of any side dish. Plus, making them takes only a few minutes. No oil/ghee tempering is needed for these healthy and refreshing chutneys. These are very versatile so that you can use them as a dip for any snacks, sandwiches, or Indian stuffed parathas.
How to make Schezwan Sauce
Learn how to make this simple indo-chinese schezwan sauce which goes really well with chicken lollipops, schezwan rice, noodles and manchurian.
Tamarind Chutney Video Recipe
Sweet and Sour Tamarind Chutney or Imli ki Chutney is a delicious sauce made using tamarind. It is a part of Indian Cuisine and a must for Chaat dishes.