Vietnamese Herb Garnish Plate (Dia Rau Song) Recipe
A fresh plate of herbs comes with many Vietnamese main dishes, including pho, the national soup of Vietnam. This version, from Andrea Nguyen, author of The Pho Cookbook (Ten Speed Press; $20), gives you options. You can go super-simple and stick to just mint and slices of chile, or add more herbs if you like. If there's a Vietnamese market near you, it's worth heading there for spicy Thai mint (hung cay); culantro (ngo gai), an herb with a strong, slightly sweet cilantro flavor; and…
Vietnamese Pho recipe
Recipe video above. Experience the magic of one of the greatest soups in the world with this easy to follow traditional recipe! The depth of flavour in the broth will blow you away - it looks so clear and light but it's packed with flavour!