Surefire BBQ Pork Injection Recipe
For great barbecue pork, the flavor starts inside. This injection marinade balances acid, liquid and fats with simple by rich flavor profile that makes for great pulled pork. This is the perfect injection solution of serious pork.Photo by: Sabrina Baksh
Tuffy Stone BBQ Dry Rub
Tuffy Stone BBQ Dry Rub recipe Tuffy Stone is a classically trained French chef, television personality and accomplished pitmaster who can be considered the most successful guy on the competitive barbecue circuit over the last few years. He is a judge and host on the Destination America reality television show...
Smoked Pig Shots: Big Cheddar and Onion
This batch of smoked pig shots has a big ol' hunk of cheddar in the bottom, surrounded by cream cheese and topped with diced onions and my original rub. Oh yeah!
Smoked Pork Belly Burnt Ends (recipe and video) - Vindulge
Smoked BBQ Pork Belly Burnt Ends (recipe and video). Inspired by beef burnt end, this pork version is super tender, full of flavor and so easy to make. - Vindulge.com
Smoked Beef Roast
Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking a roast over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.
Easy Cheesy Grilled Cheese Bombs - Kid Friendly and Mommy Approved
Every kid loves grilled cheese sandwiches, and these kid-friendly smoked grilled cheese bites are no exception! Grilled Cheese Bombs are incredibly simple to make, and the flavor combinations are endless!
Smoked Prime Rib | Oklahoma Joe's®
This Smoked Prime Rib begins with garlic cloves and rosemary sprigs pressed down into a plump rib roast, followed by a dry rub. Wood-smoked flavor and spices permeate the flavorful beef to form an impressive garlic and herb crust. It’s the ultimate meal for a special occasion.
Beer Can Chicken | Make Beer Chicken on a Traeger Wood Pellet Grill
Traeger Beer Can Chicken | How to make juicy, roasted, beer can chicken in your Traeger wood pellet grill. The Traeger grill can be set to 375F like an oven, so you get a slightly smoked flavor. You beer brine the chicken and then cover it in a simple rub with pantry ingredients before putting it on the grill.