Gluten free recipes

Quinoa Veggie "Fried Rice" - Quinoa is a wonderful substitute in this protein-packed veggie "fried rice"!

With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!

Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein

A goat's cheese and watercress quiche that's gluten-free and truly flavoursome

A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free

This rich, gluten-free cake makes a perfectdinner-party dessert

Use quinoa instead of couscous to make a delicious gluten-free salad

This gluten-free pizza is sure to become a family favourite

Ideal for those on wheat-free or gluten-free diets

A great gluten-free alternative to pasta. Look out for wheat-free soba noodles too, from Good Food Magazine.

Blueberries and courgette baked up into delicious little summertime tea loaves!

A wheat-free main course, packed with peppers and nutty pesto

This Portuguese recipe combines some of my favourite flavours - pork, garlic, red pepper and lemon.

Super easy to make and extremely chocolatey but most importantly gluten free. :) When doing gluten free baking, the ingredients work better when they are a little warmer than room temperature.

Pear, watercress and cucumbers are tossed with quinoa and dressed with diced kumquats, olive oil, coriander and lemon juice. If you can't find kumquats try using clementines.