Julia Prichard
More ideas from Julia
Bora Bora Gold Mesh Bag By Muche et Muchette | Aspiga

Bora Bora Gold Mesh Bag By Muche et Muchette | Aspiga

Asparagus wrapped with prosciutto and pan seared - so easy and SO DELICIOUS! Perfect for a party.

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.