I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.

This is a deliciously sweet and savory Filipino pancit recipe that's easy to prepare and ready in less than 25 minutes!

Pancit Molo is a traditional Filipino soup made with meat-filled dumplings, shredded chicken and a homemade broth; garnished with green onions and fried garlic bits for another layer of flavor

Easy Pancit Luglug with thick noodles, flavorful gravy, ground pork, shrimp, chicharon, and eggs. It's hearty, tasty and a classic Filipino favorite!

Easy Pancit Luglug with thick noodles, flavorful gravy, ground pork, shrimp, chicharon, and eggs. It's hearty, tasty and a classic Filipino favorite!

This is a recipe I got from a family from the Philippines. It can be served alone or with rice.

Easy Pancit Luglug with thick noodles, flavorful gravy, ground pork, shrimp, chicharon, and eggs. It's hearty, tasty and a classic Filipino favorite!

I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.

The Pancit Palabok Recipe, is as popular as Pancit Bihon but it’s actually pretty tasty and underrated, just so you know. It’s a moist noodle dish complete with Shrimp, Pork Chicharon, Hard-boiled Eggs, Philippine Smoked Fish flakes and chopped spring onions.

Pancit Molo ng Iloilo

Originally from Batangas, pancit lomi is usually sold in eateries across the province. With the mobility of the Filipinos

Pancit canton or pansit canton is one of the Chinese cuisine that Filipinos adopted. Like the pancit bihon which also have it's origin from the Chinese traders long ago, this pancit or stir fried noodles are almost the same on how they are cooked with the addition of meat and vegetables but the only difference...Read More

Pancit Alanganin is very famous in Bocaue Bulacan, it is a sauteed pancit with a kick of milk. It is our favorite pancit bihon with a slight touch of

this Pancit Canton Recipe is oily and cooked with pork or beef liver, pork or chicken meat, cabbage and carrots that are half-cooked, Kinchay (parsley) which is optional and seasoned with soy sauce and pepper. Calamansi juice is also added to give it a sour twist. You can also add some boiled eggs on top of the dish before serving if you wish.

This Special Pancit Canton Recipe is a massive popular pancit in the Philippines and has always been an island family favorite, usually prepared for family gatherings, parties, pot-luck and almost served at any particular event.

Pancit Canton VirtualErn, CC-BY-ND, via flickr Drop by any Filipino food stall, restaurant, or canteen in the Philippines and you are likely to catch sight of the most popular pancit that Filipinos all over the country just love to eat – pancit...