Rasmalai Recipe, How to make best soft Rasmalai at home
Best Rasmalai Recipe Rasmalai recipe – Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as 'Ras'. It is one of the best Indian sweet dessert . It is also a gluten free dessert, So those who are can't tolerate gluten can have it with joy! This rasmalai recipe is very easy to make at home. In this rasmalai recipe, I have shared two methods to prepare it, one is the quick…
Thandai Cheesecake with Plum Compote - No bake recipe
no-bake-thandai-cheesecake-with-plum-compote fusion dessert for holi using thandai masala indian dessert indian sweet
How To Make Vermicelli Shrikhand Dessert
Just like the Italians know their rice noodles as Vermicelli, we Indians know it as shemai or shevai. It is the classic ingredient we add to our kulfi and other desserts for a smooth and slurp, jelly-candy texture. Shrikhand is a Maharashtrian sweet dish, it is made of hung curd and sugar and cardamom. It is a mayo like consistency, and only sweet, similar to the popular mishti doi in Bengal.
Malai Sandwich - Kesar Mousse & Cardamom Crumble
Malai Sandwich with Kesar Mousse, Cardamom Crumble and Passionfruit Coulis is my twist to the classic evergreen and world famous Indian dessert Rasmalai
Thandai Shahi Tukra
Thandai Shahi Tukra is a fusion dish which nicely combines the desi flavours and yet adds a new touch to Thandai. Do try this recipe this festive season.
31 Delectable Indian Fusion Desserts for the festive season!
This festive season try modern, artisanal versions of Desi mithais with these 31 recipes of Delectable India Fusion desserts!
Gulab Jamun Custard, a Fusion Indian Dessert - MySpicyKitchen
Gulab jamun custard is a fusion Indian dessert where plain custard is served with gulab jamun and topped with praline or nuts brittle.
Motichoor Rabdi Parfait
An amazing parfait layered with crushed motichoor laddus at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.