0:32
Kesar Pista Phirni ☺️✨
One of the Indian Mithais that I can never say no to is Kesar Pista Phirni! This recipe is creamy, full of delicious flavours and it doesn’t take up a lot of your time either ☺️✨ Welcome to episode 12 of ✨ #MithaiMagic ✨ a series where we’ll discover the magic of mithai-making together, one recipe at a time ❤️ Here’s how you make this delightful recipe at home ☺️ Ingredients: Cooconut Cream - 2.5 Cups- divided Short Grained Rice - 2.5 Tbsps Sugar - 4-5 Tbsps Salt - A Pinch Saffron - A Pinch Cardamom - A Pinch Pistachios to Garnish Process: * Start by washing & soaking the rice for 20 mins * Drain & dry completely using a muslin cloth - once dried, blend them into a fine powder * Mix the powdered rice & 1/2 cup coconut cream - stir it & keep aside for later * To a saucepan, add th
0:09
Tandoori chicken
Easy, Quick & Delicious Ramadan Recipe!! • Cut slits in your chicken legs (5kg) • Then add your marinade to your chicken: • 1 tbsp garlic & ginger paste • 3 tbsp yogurt • 1 tsp tumeric • salt (per taste) • 1 tsp red chilli powder • 1 tbsp red chilli flakes • 2 tbsp tandoori chicken masala • 1 tbsp garam masala • 1 tsp black pepper • 3 tbsp oil • lemon juice • Mix, and ensure that the chicken is coated well. • Finally cook your chicken in the oven at 170°c for around 1 & 1/2 hour (you can also cook it in an airfryer if you like) • cook in the Air Fryer at 180°C for 40 minutes • - turn the chicken over after 20 mins so that it is cooked well. Enjoy! follow @raheelacooks on ig for more recipes
0:50
Malai Tawa Boti
Creamy and Flavorful Malai Tawa Boti - A delectable fusion of marinated chicken cooked to perfection with creamy yogurt and cheese, garnished with fresh coriander. A must-try dish for a delightful meal experience!
KitchenDiariesbyZubda
We think you’ll love these
