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Roast beef fillet with a horseradish crust

A roast beef fillet recipe with a fresh horseradish crust, ideal for a special occasion or Sunday lunch.

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Chunky chilli

Use chunks of stewing beef in your chilli con carne for a robust and filling dish. Serve with rice and coriander

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First class beef curry

Food writer and cook Ivor Peters shares his Grandfather's recipe for this first class beef curry. The aromas of cinnamon and cardamom conjure nostalgic memories of his childhood.

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Pulled firecracker brisket

Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick - serve in warm wraps or on baked potatoes

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Beef fillet with horseradish & prosciutto

Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef

Peppered fillet steak with parsley potatoes

This supper is for two, so push the boat out on a prime cut of beef- great for a weekend night in

Beef Wellington with spinach & bacon

Thyme-roasted rib of beef with red wine gravy

A thyme-roasted rib of beef recipe with red wine gravy – perfect fodder for a Sunday roast served with all the trimmings.