Breads and dough

Collection by AlisonJulian Field

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AlisonJulian Field
The Easiest Sourdough Bread | The Persnickety Mom

The Easiest Sourdough Bread ever! - Naturally Persnickety

Do you have a sourdough starter ready to use but can’t find a simple recipe? Look no further. I have you covered!Last week I posted my how to make your starter and now we will use that starter to make delicious bread! Let’s get started. Items You Will Need: A large non-metal bowl preferably glass …

These combine the deliciously moist, crumbly texture of home-baked scones with the fruity flavours and spicy overtones of hot cross buns.

Hot cross scones recipe | delicious. magazine

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2 reviews
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30 minutes
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These combine the deliciously moist, crumbly texture of home-baked scones with the fruity flavours and spicy overtones of hot cross buns. Quick, easy, scrumptious. For lovers of the classic hot cross bun, here’s our simple hot cross buns recipe.

Warm flatbreads, drizzled with a lemony herb butter and scattered with chilli flakes, are the perfect side for any Middle Eastern meal.

Warm flatbreads with herb butter recipe | delicious. magazine

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2 reviews
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75 minutes
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Warm flatbreads, drizzled with a lemony herb butter and scattered with chilli flakes, are the perfect side for any Middle Eastern meal. These flatbreads would go perfectly with this lamb and aubergine stew with houmous.

Warm flatbreads, drizzled with a lemony herb butter and scattered with chilli flakes, are the perfect side for any Middle Eastern meal.

Warm flatbreads with herb butter recipe | delicious. magazine

·
2 reviews
·
75 minutes
·

Warm flatbreads, drizzled with a lemony herb butter and scattered with chilli flakes, are the perfect side for any Middle Eastern meal. These flatbreads would go perfectly with this lamb and aubergine stew with houmous.

Warm flatbreads, drizzled with a lemony herb butter and scattered with chilli flakes, are the perfect side for any Middle Eastern meal.

Warm flatbreads with herb butter recipe | delicious. magazine

·
2 reviews
·
75 minutes
·

Warm flatbreads, drizzled with a lemony herb butter and scattered with chilli flakes, are the perfect side for any Middle Eastern meal. These flatbreads would go perfectly with this lamb and aubergine stew with houmous.

Tear ‘n’ share garlic bread by Jamie Oliver - perfect for sharing.

Garlic bread recipe | Jamie Oliver

Tear ‘n’ share garlic bread by Jamie Oliver - perfect for sharing.

Fig & Serrano ham picnic bread

Enjoy as it is with extra virgin olive oil and balsamic vinegar for dunking, or smear with soft goat's cheese and top with a handful of rocket

Red onion & rosemary focaccia

This rustic red onion & rosemary focaccia makes a great partner to salads and antipasti

Baking the perfect sourdough loaf can be a challenge, use our recipe to make your own starter and pre-ferment before using it to make your bread.

White sourdough loaf recipe | delicious. magazine

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4 reviews
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80 minutes
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Baking the perfect homemade white sourdough loaf can be a challenge. Use our recipe to make your own starter and pre-ferment before using it to make your bread. If you’re new to sourdough, make sure you check out our handy guide to making sourdough at home, which has all the tips and tricks you’ll ever need.

Make the most of vibrant spring onions in this easy focaccia bread recipe that's dotted with fragrant rosemary and plenty of sea salt.

Spring onion focaccia recipe | delicious. magazine

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2 reviews
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45 minutes
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Make the most of this sweet spring veg with our easy spring onion focaccia bread recipe, dotted with fragrant rosemary and plenty of sea salt. If you’re looking for a classic version made without any added extras, then check out our easy focaccia recipe.

Red onion, cherry tomato & rosemary fougasse

This rustic French bread is surprisingly light, the onions give it a full flavour and the tomatoes add a juicy touch

A good granary loaf is a thing of beauty. Our recipe combines an oaty topping, a handful of seeds and a mix of white, wholemeal and rye flours to give your sandwich more substance.

Granary loaf recipe | delicious. magazine

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3 reviews
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A good granary loaf is a thing of beauty. Our recipe combines an oaty topping, a handful of seeds and a mix of white, wholemeal and rye flours to give your sandwich more substance.

Surprisingly simple and quick to make, these scrumptious rolls would be ideal for a spring picnic.

Soda bread rolls recipe | delicious. magazine

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2 reviews
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Surprisingly simple and quick to make, these scrumptious rolls would be ideal for a spring picnic.

Dan Lepard's tips and tricks will make sure you're well equipped to make this hot cross bun recipe with ease.

Golden saffron hot cross buns recipe | delicious. magazine

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3 reviews
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3.5 hours
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Dan Lepard’s tips and tricks will ensure you’re well equipped to make this hot cross bun recipe with ease. It might seem unreasonable to expect you’d have any leftover from this recipe, but if you do, find out what to do with leftover hot cross buns.