Rick Stein's Clementine, Almond and Olive Oil Cake
Rick Stein's Clementine, Almond and Olive Oil Cake, as seen on his BBC series, The Road to Mexico, is a perfectly moist cake and an ode to Californian citrus fruit.
Christmas gravy recipe | Jamie Oliver Christmas recipes
Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days, or even weeks in advance, simply reheating it in your turkey tray on the big day. Stress, saved.
Best ever classic chocolate brownies
A classic, gooey chocolate brownie recipe that can be ramped up with added ingredients. We’ve included three suggestions of additional ingredients for more opportunities (excuses) to bake this wonder
Cranberry Bread and Butter Pudding Recipe - Great British Chefs
James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish
Jamie Oliver Brussels Sprouts with Chorizo Recipe | Christmas Side
Mix up your Brussels sprout side with this tasty recipe from Jamie Oliver's Christmas Cookbook. Served with smoky chorizo and nutty chestnuts, this side is the perfect combination of traditional and delicious.
Pork stuffing | Pork recipes | Jamie Oliver Recipes
A super-reliable recipe for minced pork stuffing – give your roast dinner some oomph.
Meat stuffing | Pork recipes | Jamie Oliver recipes
Everyone loves a good stuffing. The flavour from free-range pork shoulder is far more delicious than sausagemeat – any good butcher will be able to mince this up for you, and with the slow-cooked onions and leeks, it’s a total joy to eat.
Delicious Brussels Sprouts with Chestnuts & Bacon | Christmas Recipes
A delicious recipe from Rosemary Shrager to spruce up your Brussels sprouts this Christmas, stir-fried with chestnuts and bacon for extra festive decadence.
Crispy Brussels Sprouts, Tamarind, Peanuts & Shallots | Xmas Recipes
Enjoy this easy midweek meal or jazz up your sprouts for this year's Christmas dinner with this delicious recipe for Crispy Tamarind Sprouts with Peanuts and Shallots from 'The Green Roasting Tin'.