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Melt-in-the-mouth lamb, slow-cooked with all those fantastically aromatic…
A classic Jamaican recipe in which goat is slow-cooked until tender in a fiery curry sauce. Best served with rotis to scoop up all that beautiful sauce.
Debbie Major's braised lamb shanks are slow-cooked with onion, garlic, rosemary, thyme, bay and vinegar – which gives a bittersweet richness to the sauce.
Rack of lamb is the easiest cut of meat to cook and serve because there’s no tricky carving in front of your guests.
Photo: Lamb Steaks with Moroccan Spiced Rice Recipe Delicious Lebanese Recipes - The home of tasty, healthy and easy Lebanese recipes...
In a bowl, beat the eggs and sugar with an electric whisk until pale and fluffy. Fold in the butternut squash, lemon zest and the remaining stem ginger. Fold the dry ingredients into the egg mixture with a large metal spoon until well combined.
Simmone Logue's incredibly tender slow roasted lamb shoulder recipe is perfect for a summery Sunday lunch.
Swap the traditional roast for this slow-cooked hotpot. In this recipe lamb shanks are cooked until tender in red wine and then topped with crispy slices of potato ��a guaranteed crowdpleaser.
Patrick Leigh Fermor's Moussaka - The Happy Foodie