Broad bean, lemon and pancetta orzotto recipe | delicious. magazine
A spin on the Italian classic, this risotto-style recipe is made with orzo pasta instead of rice and is full of summery flavours.
Pizza with broad beans and courgettes recipe | delicious. magazine
Have fun making a light, summery pizza recipe, using up seasonal broad beans, courgettes and garlicky Greek yogurt.
Spinach and garlic fusilli with crispy breadcrumbs recipe | delicious. magazine
You’ll find almost everything you need for this spinach and garlic fusilli recipe in your storecupboard. Check out more of our budget pasta recipes to help you through until pay day.
Easy broccoli spaghetti with chilli and lemon | delicious. magazine
This zingy broccoli, lemon and chilli spaghetti is topped with toasted almonds for added crunch.
Smoked salmon and watercress linguine with chilli crumbs recipe | delicious. magazine
A quick and easy smoked salmon pasta recipe – made with watercress, chilli and lemon – that will be on the table in 15 minutes.
Best meatball recipe | Easy pasta ideas | Jamie Oliver
This really easy beef and pork meatball recipe with simple tomato sauce delivers big on flavour – a simple, wholesome dinner for the whole family.
Spaghetti with fresh tomato sauce
Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. Make it more indulgent with creamy burrata cheese
Spaghetti with chunky tapenade recipe | delicious. magazine
This storecupboard pasta recipe combines the robust flavours of anchovies, capers and black olives with spaghetti for a speedy midweek meal. Or, for a creamier recipe, try our tapenade pappardelle made with ricotta.
Courgetti with scorched tomato sauce recipe | delicious. magazine
Courgetti has been touted as the perfect low-cal, low-carb alternative to pasta. What is courgetti? It’s quite literally courgette cut into spaghetti-like strips. It’s great tossed in our smoky-savoury tomato sauce.
Fancy a big-on-flavour, easy-on-the-waistband pasta dinner ready in under an hour? Us too! Try our Sicilian vegan caponata spaghetti with aubergines, capers and olives
Green bean and olive tapenade pasta recipe | delicious. magazine
We used anchovies to give more depth to this simple, quick midweek meal of spaghetti, olives and green beans.
Aubergine ragù with meatballs and pappardelle recipe | delicious. magazine
This meatball ragù recipe is made even more delicious by the addition of aubergines, making this a really hearty dish.