An alternative to samosas, these chicken curry puffs are made with puff pastry and flavoured with garlic, coriander, soy and curry powder.
The wholesome, nutty flavour of the celeriac pairs perfectly with hot mustard in this easy tart recipe.
This beetroot and shallot tarte tatin makes a great sharing starter and adds a pop of colour to the dinner table.
Diana Henry suggests healthy vegetarian, flavourful, satisfying dishes just right for early summer, on HOUSE - design, food and travel by House & Garden. (houseandgarden.co.uk)
A crowd-pleasing pie recipe to use up leftover Christmas meats. Warning: one slice won't be enough!
Great for using up leftovers from Christmas dinner. If you don’t fancy turkey, use chicken instead.