Slow Roast Pork belly with crackling. Imagine this with crispy roast potatoes and home made gravy!
Pulled pork with coleslaw
Pork and apple is a classic combination but the addition of black pudding in this recipe will really take your Sunday roast up a notch.
Crisp Chinese roast pork from BBC food
It's impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked for six hours and served with zingy mint relish, this will be a hit for Sunday lunch and dinner parties alike.
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
This recipe will fill your home with the scent of sage and roasting chestnuts, and it's a delicious way to serve pork fillet on a budget.
Juicy spare ribs braised with a chilli and hoisin sauce that make a succulent side dish to any Chinese feast
José Pizarro’s braised pork with tomatoes, chorizo, thyme and black olives