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Chorizo pilaf

Falling somewhere between a paella and a risotto, this slow-cooked basmati rice pot has deep paprika flavours

Ultimate toad-in-the-hole with caramelised onion gravy

Wrap fat sausages in streaky bacon for a posh version of a British classic - perfect comfort food for the whole family

Sage and onion sausage tart

This impressive tart with succulent sausages is a great recipe to freeze, then finish cooking for a quick midweek meal.

Sausage & bean one-pot

Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too

The sausages in this recipe are baked with mustard and honey before making into individual toad-in-the-holes.

A wonderful twist on the classic toad in the hole. This recipe is easy and fuss-free using a few simple ingredients like sausages, tomatoes and bacon.

A British favourite, toad-in-the-hole, with its succulent sausages and comforting batter is always a winner. And it's cheap to make too.