Make Mawa or Khoya using Ricotta Cheese in Microwave !!
Quick Homemade Mawa
Mawa Gujiya-Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar?
Parwal ki Mithai-Who would believe that a humble gourd could be transformed into a treat for the taste buds? But steeped in a sugary bath and filled with a rich mixture of nuts and khoya it is pure pleasure on a plate.
Chocolate Coated Mango-Mango pieces dipped in melted dark chocolate.
Basundi recipe (How to make basundi
Basundi. If you freeze this it becomes kulfi.
Chocolate And Nut Karanji-A must try this – karanjis stuffed with chocolate and nuts.
Gajar Halwa Burfi-Delicious fudge made from carrots and served with dry fruits and silver warq on it.
Badusha ~ 8th Blog Birthday
Badusha recipe aka Balushahi is a gem among North Indian sweets made on special days & festivals like Diwali.