Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.

Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.

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Custard slice... A real teatime indulgence, this custard slice recipe will certainly bring back memories. Our own great British pâtisserie! ... 30 mins to 1 hour preparation time... 30 mins to 1 hour cooking time... Makes 8 slices...

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I don’t often cook the recipes featured on the front page of the BBC website, but as a huge fan of Crunchie chocolate bars I just had to give this one a go. I’ve always wanted to try making h…

I don’t often cook the recipes featured on the front page of the BBC website, but as a huge fan of Crunchie chocolate bars I just had to give this one a go. I’ve always wanted to try making h…

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As a source of inspiration the internet is full of pictures, chat, recipes and ideas for using seasonal ingredients. That said when it comes to cake recipes I’ve been a bit disappointed with …

As a source of inspiration the internet is full of pictures, chat, recipes and ideas for using seasonal ingredients. That said when it comes to cake recipes I’ve been a bit disappointed with …

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