First Class Beef Curry - very slow cooking (2 hours 45 mins) gives this dish a tear-apart tender texture. [Tip: toast the cardamom, cloves and cinnamon stick in a small dry frying pan before adding - toasting spices very much brings out their flavour]
Good morning, friends! Sharing this little shelf in my kitchen for the lovely ladies hosting #ShowYourShelfieSaturday. Hope everyone has a lovely and relaxing day! @robyns_frenchnest @living_and_loving_cottagestyle @housewife_101_ would you ladies like to play along if you have a chance?