Julie Kinross
More ideas from Julie
This curry from Amelia Freer's Cook. Nourish. Glow. is light, fragrant and better yet made all in one pot. Quick enough to enjoy during the week, but tasty enough for the weekend, too!

This curry from Amelia Freer's Cook. Nourish. Glow. is light, fragrant and better yet made all in one pot. Quick enough to enjoy during the week, but tasty enough for the weekend, too!

Nut Rissoles in Tomato Sauce love these

Nut Rissoles in Tomato Sauce love these

#vegetarian nut cutlets these have cashews, hazelnuts & walnuts

#vegetarian nut cutlets these have cashews, hazelnuts & walnuts

Coconut Shrimp Curry - Serve with Cauliflower "Rice" and coconut oil to make Paleo! #paleo #grainfree #glutenfree

Coconut Shrimp Curry - Serve with Cauliflower "Rice" and coconut oil to make Paleo! #paleo #grainfree #glutenfree

A unique hummus recipe created with an onion caramelized in Pompeian Extra Virgin Olive Oil and blended with chickpeas, lemon juice, garlic and tahini.

A unique hummus recipe created with an onion caramelized in Pompeian Extra Virgin Olive Oil and blended with chickpeas, lemon juice, garlic and tahini.

How to make our Easy Hummus Recipe with canned chickpeas, garlic, tahini and olive oil. Easy to follow recipe video included!

How to make our Easy Hummus Recipe with canned chickpeas, garlic, tahini and olive oil. Easy to follow recipe video included!

The Best Sweet and Sour Sauce from Food.com:   								This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

The Best Sweet and Sour Sauce from Food.com: This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.