condensed milk recipes
Twix Trifle: Twix bars (I used 3 packages), chopped into 1/4″ pieces chocolate fudge sauce (homemade or storebought) whipped cream (homemade or storebought) salted caramel mousse (recipe below) Salted Caramel Mousse Ingredients: 1/3 cup sugar 3 Tbsp. water 1/3 cup heavy cream 1 tsp. vanilla extract 1/4 tsp. sea salt (or more, to taste) 4 oz. PHILADELPHIA Cream Cheese 1 cup powdered sugar
Aero mint slice 2x 250g choc ripple biscuits 395g condensed milk 3x blocks aero mint chocolate 125g butter Crush biscuits and 1/2 of the aero chocolate blocks in blender, put into a bowl. Melt butter and condensed milk in saucepan. Mix all ingredients together. Put into slice tin lined with baking paper. Add more aero chocolate on top (if needed). Refrigerate until firm. NOTE: can also use cherry ripe or crunchie. Enjoy!
Tim Tam Fudge - **Recipe first appeared in ThermoFun Australia Day Recipe Box – for more great recipes download here – ThermoFun Australia Day Recipe Box ** Tim Tams + fudge mmmm – this is always a good combination. Great for giveaways to friends or just to have as that 3.30’itis kicks in! Note: These work well sliced into …
Choc Mint Bubbly Slice Ingredients: 2 250g packets chocolate ripple biscuits tin condensed milk 155g block Cadbury mint bubbly 125g butter small Cadbury mint bubbly bar for decorating top of slice Method: Step 1 Crush biscuits and place all ingredients in order listed into microwave bowl. Step 2 Cook in the microwave for 3 minuets, until butter is soft Step 3 Mix and press into a slice tin, chop up the small mint bubbly bar and sprinkle over the top of slice then refrigerate until firm.
Chocolate No Bake1/2 cup butter (1 stick) 2 cups sugar 1/4 cup cocoa 1/2 cup milk 3 cups oatmeal 1/2 cup peanut butter 1 tsp. vanilla 1. Stir the butter, sugar, cocoa, and milk together in a saucepan, and cook on medium heat until it boils. Boil for about 3 minutes. 2. Remove from heat and add the oats, peanut butter, and vanilla. Stir until thoroughly mixed.