Lamb shoulder joint cooked in the slow cooker with red wine and lamb stock to make a delicious gravy. I have served this with roast pumpkin, cauliflower and carrots but any veg would be nice and some Yorkshire puds.
This is a favourite in many houses. It is a staple cake that can be enjoyed in many different varieties, like this version. Thanks to Tanya Hubbard for coming up with the base recipe, and of course foodies like us can never keep recipes as they originally were, so here it is with a Changing Habits twist.