Butternut / red onion / tahini / za'tar

Roasted Butternut Squash & Red Onion with Tahini & Za'atar from new Jerusalem cookbook by Ottolenghi and Tamimi

roasted pumpkin with chilli yoghurt & coriander sauce

roasted pumpkin with chilli yoghurt and coriander sauce

road trip: an appalachian picnic + quinoa roasted fennel & parsnip salad | Local Milk

Quinoa, apple and roasted fennel & parsnip salad + raw honey vinaigrette

Courgette / nuts / yoghurt / Parmesan

Fresh hazelnuts are wonderfully sweet and juicy. They have a short season, from mid-August until October, but are worth using for this salad if you.

......a taste of our Banchetto menu.

a taste of our Banchetto menu.

Gather Journal : Pasta

Dinner at The Pines (in Gowanus, known for innovative Italian cuisine. Who wants to go with me?

Close Encounter | Shantanu Starick, The Pixel Trade | The Urban List

Shantanu Starick is a photographer on a mission—to create new work all over the world without spending or exchanging any money. His wonderful project is called The Pixel Trade, and on his last brief stop over in Brisbane he took some time out to answer so


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