Dalimbi, Val Usal, Dalimbi Chi Usal Recipe

Dalimbi Usal, Val Usal, Maharashtrian Vaal

Vaalachi Usal

I am filled with immense happiness and pride as I share my heirloom recipe that has been shared with me by my mother and Granny. You see, I am sharing a portion of my family legacy with this recipe.

Maharashtrian Style Patal Bhaji

Maharashtrian Patal Bhaji, Paatal Bhaji

Colocasia leaf is frequently used in Maharashtrian and Gujarati cuisine in preparations like paatra and wadi. Now, it is time to think beyond these and find many more flavourful ways to include this iron-rich ingredient in your diet. A variant of the popular South Indian dry subzi made of vegetables and dal, this Colocasia Leaf Usli is a delicious way to bid goodbye to anaemia. Make this dry subzi using the easy steaming method described here.

Colocassia Leaf Usli

Colocasia leaf is frequently used in Maharashtrian and Gujarati cuisine in preparations like paatra and wadi. Now, it is time to think beyond these and find many more flavourful ways to include this iron-rich ingredient in your diet. A variant of the popular South Indian dry subzi made of vegetables and dal, this Colocasia Leaf Usli is a delicious way to bid goodbye to anaemia. Make this dry subzi using the easy steaming method described here.

Maharashtrian Style Semolina and Yogurt Cake Recipe

Maharashtrian Style Semolina and Yogurt Cake

Maharashtrian Style Semolina and Yogurt Cake Recipe

Bhoplyache Gharge is a typical deep fried Maharashtrian snack made using grated red pumpkin,jaggery and wheat flour. These mildly sweet puris are very easy to make and are so tasty that they disappear quickly too. Bhoplyache Gharge Recipe (Maharashtrian style sweet Pumpkin puris) can be served as a snack or for lunch box. Bhoplyache Gharge are delicious on their own but you can also serve them with a spicy Mango Pickle or Lemon pickle. Here are few more Maharashtrian dish which you c...

Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris)

Bhoplyache Gharge Recipe (Maharashtrian style sweet Pumpkin puris) is a yummy dish that gives a good sweet taste.

colocasia leaves gravy - maharashtrian recipe of a delicious sabzi made with colocasia leaves (arbi ke patte). can also be made with spinach.

Alu chi patal bhaji

colocasia leaves gravy recipe with step by step photos. tangy and sweet bhaji made with colocasia leaves also called as alu chi patal bhaji. alu is the marathi word for colocasia leaves or arbi ke patte.

ALU WADI RECIPE AUTHENTIC MAHARASHTRIAN STYLE - YouTube

ALU WADI RECIPE AUTHENTIC MAHARASHTRIAN STYLE - YouTube

Kothimbir Wadi | Maharashtrian Snack | Recipe by Archana in Marathi | Quick & Easy - YouTube

Kothimbir Wadi | Maharashtrian Snack | Recipe by Archana in Marathi | Quick & Easy - YouTube

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