Kali Bilimoria
More ideas from Kali
Curry Leaves Chutney Powder/ This Curry Leaves Chutney Powder is one of my favourite condiments to have with some crisp Dosa or fluffy and spongy Idli or simple steam cooked rice and chilled curds/yogurt. lentils and whole spices. ,,,when needed, take one or two spoonfuls of this powder and mix them with a bowl of hot/warm rice, papad, ghee or a bowl of yogurt and you have this delicious meal ready in a jiffy. Gluten Free, Vegan

Curry Leaves Chutney Powder/ This Curry Leaves Chutney Powder is one of my favourite condiments to have with some crisp Dosa or fluffy and spongy Idli or simple steam cooked rice and chilled curds/yogurt. lentils and whole spices. ,,,when needed, take one or two spoonfuls of this powder and mix them with a bowl of hot/warm rice, papad, ghee or a bowl of yogurt and you have this delicious meal ready in a jiffy. Gluten Free, Vegan

Cauliflower Alfredo Sauce is a Healthy, low-calorie, low fat version of a regular alfredo sauce! It’s delicious, creamy, and very silky, without using any cream! Gluten-free, too!

Cauliflower Alfredo Sauce is a Healthy, low-calorie, low fat version of a regular alfredo sauce! It’s delicious, creamy, and very silky, without using any cream! Gluten-free, too!

Make Your Own Succulent Potting Soil - The recipe for succulent soil is 3 parts potting soil, 2 parts sand and 1 part perlite. For planting a cactus, use a little more sand and perlite.

Make Your Own Succulent Potting Soil - The recipe for succulent soil is 3 parts potting soil, 2 parts sand and 1 part perlite. For planting a cactus, use a little more sand and perlite.

How to Make the World's Best Tzatziki Sauce (Greek Yogurt and Cucumber Sauce). This is one of the most popular posts on my blog because homemade Tzatziki is so delicious and it's good on so many things! [KalynsKitchen.com]

How to Make the World's Best Tzatziki Sauce (Greek Yogurt and Cucumber Sauce). This is one of the most popular posts on my blog because homemade Tzatziki is so delicious and it's good on so many things! [KalynsKitchen.com]