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As we bid goodbye to winter, here is another recipe that you would enjoy preparing. Celebrate the season with a delicacy of Uttar Pradesh cuisine.

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You can make these dosas for your breakfast and serve them with coconut chutney. These can also be made for lunch or dinner and served with some Veg or Non-Veg gravy

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In UP, the combination of poori and kaddu ki sabzi (pumpkin vegetable) is a kind of inseparable. You get these combination recipes on streets of cities in UP. My MIL tells me she still craves for the poori-kaddu ki sabzi that she had tasted on food stalls at Holy ghats of Vindyachal.

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Could there be a bread preparation more aesthetically pleasing than Khoba Roti- A Rajasthani Bread Preparation

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You can make these dosas for your breakfast and serve them with coconut chutney. These can also be made for lunch or dinner and served with some Veg or Non-Veg gravy

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Pinned from

kalimirchbysmita.com