As we bid goodbye to winter, here is another recipe that you would enjoy preparing. Celebrate the season with a delicacy of Uttar Pradesh cuisine.

As we bid goodbye to winter, here is another recipe that you would enjoy preparing. Celebrate the season with a delicacy of Uttar Pradesh cuisine.

In UP, the combination of poori and kaddu ki sabzi (pumpkin vegetable) is a kind of inseparable. You get these combination recipes on streets of cities in UP. My MIL tells me she still craves for the poori-kaddu ki sabzi that she had tasted on food stalls at Holy ghats of Vindyachal.

In UP, the combination of poori and kaddu ki sabzi (pumpkin vegetable) is a kind of inseparable. You get these combination recipes on streets of cities in UP. My MIL tells me she still craves for the poori-kaddu ki sabzi that she had tasted on food stalls at Holy ghats of Vindyachal.

You can make these dosas for your breakfast and serve them with coconut chutney. These can also be made for lunch or dinner and served with some Veg or Non-Veg gravy

You can make these dosas for your breakfast and serve them with coconut chutney. These can also be made for lunch or dinner and served with some Veg or Non-Veg gravy

Could there be a bread preparation more aesthetically pleasing than Khoba Roti- A Rajasthani Bread Preparation

Could there be a bread preparation more aesthetically pleasing than Khoba Roti- A Rajasthani Bread Preparation

You can make these dosas for your breakfast and serve them with coconut chutney. These can also be made for lunch or dinner and served with some Veg or Non-Veg gravy

You can make these dosas for your breakfast and serve them with coconut chutney. These can also be made for lunch or dinner and served with some Veg or Non-Veg gravy

Pinterest • The world’s catalogue of ideas
Search