Lamb dishes

Lamb has to be my favourite red meat so I'm definitely going to work my way through these dishes.
29 Pins101 Followers
Herby lamb cobbler

Herby lamb cobbler

Ingredients 1 tbsp sunflower oil smoked streaky bacon, preferably in one piece, skinned and cut into pieces lamb neck fillets, cut into large chunks baby onions, peeled 5 carrot, cut...

Greek lamb pies with feta mash topping recipe. These pies can be made ahead and frozen, ready to cook for an easy mid-week supper.

Greek lamb pies with feta mash

Greek lamb pies with feta mash topping recipe. These pies can be made ahead and frozen, ready to cook for an easy mid-week supper.

Middle Eastern Shredded Lamb

Middle Eastern Shredded Lamb

Shredded lamb loaded with classic Middle Eastern flavours, pan fried to golden perfection and served with a chickpea rice pilaf. FAST to prepare!

Mini moroccan lamb pittas-730c http://realfood.tesco.com/recipes/mini-moroccan-lamb-pittas.html

Mini Moroccan lamb pittas

Mini moroccan lamb pittas-730c http://realfood.tesco.com/recipes/mini-moroccan-lamb-pittas.html

Spring Lamb Pitas - Greek flavors like mint, kalamata olives and cumin season these mini pita pizzas.

5-Minute Prep Greek Pita Pizzas

Spring Lamb Pitas - Greek flavors like mint, kalamata olives and cumin season these mini pita pizzas.

7 sprigs or rosemary125ml extra virgin olive oil4 garlic cloves, peeled500g small round golden shallots50g sugar100ml sherry vinegar500ml chicken stock1.2kg boneless shoulder of lambCoarse sea salt6 salted anchovy fillets in oil, chopped30g salted butter2 x 400g cans of cooked butter beans, drained and rinsed

Slow-roasted lamb shoulder

7 sprigs or rosemary125ml extra virgin olive oil4 garlic cloves, peeled500g small round golden shallots50g sugar100ml sherry vinegar500ml chicken stock1.2kg boneless shoulder of lambCoarse sea salt6 salted anchovy fillets in oil, chopped30g salted butter2 x 400g cans of cooked butter beans, drained and rinsed

Apricot Lamb Tagine

Apricot Lamb Tagine

Apricot Lamb Tagine first pinner said: Review: Excellent. Sweet and tangy. Perfect contrast to the simple and light couscous. I chopped the apricots. They were good, but sometimes over-powerful. You may want to reduce amount just a bit. The parsley or gr

Moroccan Lamb with apricots, almonds & mint Really like the sound of this one - will cook it in my slow cooker so the lamb tenderises properly

Moroccan lamb with apricots, almonds & mint

Moroccan Lamb with apricots, almonds & mint Really like the sound of this one - will cook it in my slow cooker so the lamb tenderises properly

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