So easy and SO good. These taste just like strawberry cheesecake but take half the time to make! Just remove stems and hollow out strawberries using a melon baller. Then, mix 8 oz. of cream cheese with ¼ cup of powdered sugar and 1 tsp. of vanilla extract. Pipe into berries using a Ziploc® bag with one corner trimmed off. Decorate with graham cracker crumbs or drizzle with chocolate.
This is the only brownie recipe I use. I change the melted chocolate in the recipe to a whole bar of dark and milk chocolate and up the chunks to a whole bar of white and milk. It makes the gooiest brownies that stay gooey and fudgey for days