baingan masala recipe | brinjal masala recipe | eggplant masala curry
easy baingan masala recipe | brinjal masala recipe | eggplant masala curry
gulab jamun recipe | gulab jamun with milk powder recipe
gulab jamun recipe, how to make gulab jamun with milk powder in step by step photo/video. perhaps one of the most popular indian sweet recipes across india.
bread 65 recipe | spicy bread 65 recipe - restaurant style
bread 65 recipe, spicy bread 65 recipe - restaurant style with step by step photo/video recipe. bread 65 recipe -prepared similarly as gobi 65 or paneer 65.
cabbage manchurian recipe | dry cabbage veg manchurian recipe
cabbage manchurian recipe, dry cabbage veg manchurian recipe with step by step photo/video. popular street food, indo chinese cuisine party starters recipe.
bread cheese balls recipe | cheese bread balls | how to make bread cheese balls
how to make bread cheese balls recipe, cheese bread balls with step by step photo/video. cheesy snack made from leftover bread slices and mozzarella cheese.
noodles cutlet recipe | maggi masala noodles cutlet | veg noodles cutlet
noodles cutlet recipe, maggi masala noodles cutlet, veg noodles cutlet with step by step photo/video. maggi recipes can be served as evening snack / patties
Corn Pakora Recipe | Corn Pakoda | Quick & Easy Corn Fritters
Corn Pakora is a popular Indian snack made using gram flour and fresh corn kernels. This delicious, crispy deep-fried pakora makes a great tea time snack.
Kaju Pista Roll Recipe - Cashew Pistachio Fudge (काजू पिस्ता रोल)
Kaju Pista Roll or Cashews Pistachios Fudge is a classic and popular Indian dessert laden with sweet and nutty flavors from cashews and pistachios.
sandesh recipe | sandesh sweet | bengali sweet sondesh recipe
sandesh recipe, sandesh sweet, bengali sweet sondesh with step by step photo/video. popular bengali sweets or bengali dessert prepared with paneer & sugar.
Veg Mayonnaise Sandwich Recipe | Mayo Sandwich | Grilled Mayo Sandwich
Veg mayonnaise sandwich | Mayo Sandwich | Grilled Mayo Sandwich makes for a quick snack or appetizer or even a yummy accompaniment during tea time. Although they aren't the healthiest of sandwiches, it's nice to indulge in some once in a blue moon or serve them during potlucks, parties or even perfect to be made for an occasional brunch.
Coriander Chutney – Hare Dhaniye Ki Chutney (3 Ways)
Green Coriander Chutney Recipe – 3 Ways | Hare Dhaniye Ki Chutney | Hari Chatni. All these chutneys taste so flavourful and they all are unique. These dips can powerfully enhance the taste of any side dish. Plus, making them takes only a few minutes. No oil/ghee tempering is needed for these healthy and refreshing chutneys. These are very versatile so that you can use them as a dip for any snacks, sandwiches, or Indian stuffed parathas.
BESANI / BESANA JI KOKI / SINDHI FLATBREAD WITH GRAM FLOUR
Besani or Besana ji Koki is a traditional flat bread from the Sindhi Cuisine. Koki is made only from wheat flour while in Besani we add besan (gram flour) . You can take the ratio of half and half of both the flours. Finely chopped onions, green chillies and carom seeds are also added for flavour. This can be served for breakfast with curd , pickle or for brunch with any sabzi too if you like. It is quite filling. Ingredients: Besan / gram flour ... 1 cup Wheat flour ............. 1 cup…
Bajra Methi Puri | My Weekend Kitchen
This bajra-methi Puri recipe is simple with bajra (pearl millet) flour, fresh fenugreek leaves and spices| Indian bread | Indian food | Winter recipe | www.myweekendkitchen.in