Classic Belgian Waffles: Thomas DeGeest went to Belgium to learn from master waffle-makers and perfect his own recipes. He came back with ideas for two styles of waffle, including this light, crispy Brussels version.
Eggs and milk are two main ingredients in most traditional cupcakes, making it difficult for vegans to enjoy the world's cutest dessert. But with some creative modifications -- like almond and coconut milk, nut butters and binding fruits and veggies .
Enjoy them while you can—crisp fall days await, but you still can savor ripe, warm-weather fruit and veggies (and eat dinner outside). Invite friends over for dishes that combine the best of both seasons. *Recipes by Mary-Frances Heck*
Bacon Cinnamon Rolls- Umm yes please! Everything is better with bacon! I suggest cooking the bacon beforehand to make it crispy, chop it up and then add it to the rolls. Uncooked whole pieces of bacon will leave you with soggy rolls and super soft bacon.