Rhubarb and Ginger Pavlova | James Martin Chef
Pavlova is a beautiful way to end a meal and this Rhubarb and Ginger Pavlova is no exception! Making the most of seasonal produce, it is a real showstopper!
Smoked Haddock Omelette | James Martin Chef
This Smoked Haddock Omelette is a brilliant breakfast or brunch to start the day with! It's super speedy to whip up too, what could be better?
Monkfish and Coconut Curry | James Martin Chef
This Monkfish and Coconut Curry from top chef Tom Kerridge is very simple, quick and easy to do. Fabulous, healthy food that is ready in no time at all!
Lamb Hotpot | James Martin Chef
Lamb Hotpot is really simple with few ingredients. In James' version good quality meat is essential and here he uses diced lamb shoulder and lamb kidneys.
Roasted Lemon and Thyme Chicken with Brioche and Onion Stuffing and Chilli Vegetables | James Martin Chef
Brian Turner's Roasted Lemon and Thyme Chicken with Brioche and Onion Stuffing and Chilli Vegetables is a great alternative to your usual Sunday Roast. One pot, simple and tasty!
Spiced Roast Lamb Shoulder with Cauliflower Puree | James Martin Chef
Lady Emma Weymouth's slow roasted spiced lamb shoulder is served with a delicious cauliflower puree and takes four hours to cook.