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One Hot Stove: Springing Back

from by Tarla Dalal

High Fibre Chilas

Chila is a tasty and time-tested snack, perfect for breakfast. It gives a lot of room for innovation too, as you can add your favourite veggies, greens or other ingredients to make it as exciting as you want. Here, these scrumptious pancakes are made using buckwheat, which is extremely high in fibre, calcium and iron.

High Fibre Chilas recipe | Indian Low Fat Recipes | by Tarla Dalal | | #3546

from The Kitchn

Pudla (Indian Chickpea Crepes)

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Adai / Adai dosa- Crepes made with mixed lentils

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Idli is a traditional South Indian breakfast dish which is popular worldwide. These steamed, savoury rice cakes are often served with hot sambhar and chutney. These Ragi Idlis are a tasty alternative to the traditional ones. Photo credit:

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