Nankhatai (Indian Sortbread Cookies) Light and flaky shortbread, flavored with cardamom and vanilla will just melt away in your mouth!

Nan Khatai

Nankhatai (Indian Sortbread Cookies) Light and flaky shortbread, flavored with cardamom and vanilla will just melt away in your mouth!

Mysore Pak - The ever famous Indian sweet made with besan flour (chickpea flour) and ghee. The perfect melt in your mouth texture you would go crazy for.

Mysore Pak

Mysore Pak - The ever famous Indian sweet made with besan flour (chickpea flour) and ghee. The perfect melt in your mouth texture you would go crazy for.

Mango burfi recipe with step by step pictures. Mango burfi is a super delicious treat for mango lovers. My version of mango burfi is smooth, rich and creamy

Mango Burfi Recipe, How to make mango burfi | Mango peda

Learn step by step traditional kaju katli with tips and tricks. Make perfect kaju katli at home with few ingredients.Vegan and gluten-free kaju katli recipe

Instant Paan Coconut Ladoo, filled with gulkand is an easy Indian sweet for Diwali! You need only 15 minutes to make these! Find the recipe on www.cookwithmanali.com

Paan Coconut Ladoo

Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Done in 15 minutes!

It's the weekend, so I thought I'd tickle your taste buds with these truly moreish Mango, Badam Coconut Ladoos, beware they are sumpt...

Mango, Badam , Coconut Ladoo

Indian themed dinner party It's the weekend, so I thought I'd tickle your taste buds with these truly moreish Mango, Badam Coconut Ladoos, beware they are sumpt.

Kesar, Badam, Pista Barfi / Barfee - Saffron, Almond and Pistachio nuts creamy fudge squares

Kesar, Badam Pista Barfi

Jagruti's Cooking Odyssey: Kesar, Badam, Pista Barfi / Barfee - Saffron, Almond and Pistachio nuts creamy fudge squares

No Cook Instant Coconut Barfi is an Indian dessert, unlike the traditional one this is a modern age recipe which requires no cooking. You can make this sweet dish in minutes and impress your family and friends.

No Cook Instant Coconut Barfi

No Cook Instant Coconut Barfi is an Indian dessert, unlike the traditional one this is a modern age recipe which requires no cooking. You can make this sweet dish in minutes and impress your family and friends.

Pista Burfi Recipe (Indian Spiced Pistachio Fudge)

Pista Burfi Recipe (Indian Spiced Pistachio Fudge)

Make the Pista Burfi as a dessert when you have guests at home or make for festivals like Holi, Diwali and Raksha Bandhan.


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This layered coconut burfi recipe is a makeover of the traditional Indian sweet made with coconut and condensed milk.

Easy Layered Coconut Burfi Recipe | Video

Easy Indian Gulab Jamun with Milk Powder -Milk Powder Nuggets Soaked in Rose Syrup!

Easy Indian Gulab Jamun with Milk Powder

#Kaju #katli is a popular Indian #festive sweet prepared with #cashews and sugar syrup. During this #Diwali season enjoy this delicacy!

Kaju Katli

Kaju katli or Cashew fudge is a popular Indian festive sweet prepared with cashews and sugar syrup. A gluten-free and vegetarian recipe.

Besan ladoo is a delicious Indian sweet which is easy to make and you can make a whole batch in no time. These ladoos just melts in your mouth and you can be sure that no one will stop just one.  Vegans can use melted vegan butter or a flavorful oil instead of ghee.

Besan Ladoo

Besan ladoo is a delicious Indian sweet made with chickpea flour, sugar, and ghee cooked together, rolled into balls and they melt in your mouth.

Simple Milk Powder Burfi Recipe - A very simple and easy dessert recipe made in a jiffy with the milk powder.

Simple Milk Powder Burfi

Simple Milk Powder Burfi Recipe - a very simple and easy Indian dessert recipe made in a jiffy with milk powder.

Try this delicious Indian sweet, Kaju Katli, for Diwali. Cashews, Sugar and Ghee makes it super rich and delicious and perfect to celebrate any special occasion.

Kaju Katli

Sub ghee for soy butter for a vegan version. Try this delicious Indian sweet, Kaju Katli, for Diwali. Cashews, Sugar and Ghee makes it super rich and delicious and perfect to celebrate any special occasion.

Delicious Moong Dal Halwa is a famous Indian dessert. It's rich, aromatic and flavored with saffron and cardamom. A special dessert for special occasion! #dessert #indian Find the recipe on www.cookwithmanali.com

Moong Dal Halwa

Delicious Moong Dal Halwa is a famous Indian dessert. It's rich, aromatic and flavored with saffron and cardamom. A special dessert for special occasion!

Pistachio and Rose Bombay Halwa: Mix 160g cornflour with 140ml water. Boil 400g sugar with 250ml water until dissolved; add cornflour slowly while stirring. Add 4 tbs rose syrup. Slowly add 100g melted ghee, stirring. Cook until glossy and translucent, then add 50g broken roasted pistachios and ½ tsp ground cardamom seeds. Pour into greased pan; decorate with crushed pistachios. | K.O Rasoi

Pistachio and Rose Bombay Halwa: Mix cornflour with water. Boil sugar with water until dissolved; add cornflour slowly while stirring. Cook until glossy and translucent, th

A easy and delicious sweet made with coconut. If you just started to learn cooking and want to make an Indian sweet, this is probably the one you should try.

Coconut Burfi

Coconut Barfi is another popular, and easy to make snack found in Fiji. This mouthwatering dessert is mainly popular to the heavy Indian influence on the culture, but it is also unique, and divine take on the favorable South-Asian snack.

Coconut Halwa -- This is a sort of milk based fudge from South Asia. It is the best thing in the world. Trust me.

Coconut Halwa

India: Coconut Burfi - 1 cup each: sugar, milk, whipping cream, unsweetened grated coconut (I used frozen grated coconut that I thawed in the microwave) 1 teaspoon ground cardamom 2 tablespoons sliced pistachios or almonds

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