No Cook Instant Coconut Barfi is an Indian dessert, unlike the traditional one this is a modern age recipe which requires no cooking. You can make this sweet dish in minutes and impress your family and friends.
Sub ghee for soy butter for a vegan version. Try this delicious Indian sweet, Kaju Katli, for Diwali. Cashews, Sugar and Ghee makes it super rich and delicious and perfect to celebrate any special occasion.
Coconut Barfi is another popular, and easy to make snack found in Fiji. This mouthwatering dessert is mainly popular to the heavy Indian influence on the culture, but it is also unique, and divine take on the favorable South-Asian snack.
India: Coconut Burfi - 1 cup each: sugar, milk, whipping cream, unsweetened grated coconut (I used frozen grated coconut that I thawed in the microwave) 1 teaspoon ground cardamom 2 tablespoons sliced pistachios or almonds