Kate Lindeman

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Kate Lindeman
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Baked Lemon and Thyme Mushrooms by simpleprovisions

Simple baked lemon and thyme mushrooms with parmesan Serves Serve with garlic bread or polenta. 1 lemon 1 tablespoon chopped fresh thyme tablespoons olive oil 1 pound mushrooms 4 tablespoons grated parmesan Salt and freshly ground black pepper