I'm glad I found the chipotle because it gives the chili a wonderfully smoky. authentic flavour. It happily simmered for a couple of hours with the lid half on without any need for extra fluid. The avocado salsa is a lovely contrast.
Thai beef salad. I make this with fillet steak instead of rump, brown sugar instead of palm sugar (since my supermarket doesn't stock the latter), and cashews instead of peanuts. I also leave out the onion, and serve with rice. I imagine this would be extra delicious with the meat barbequed.