Smoked haddock gratin, a lovely winter warmer. I used smoked warehou, and added artichoke hearts for extra piquancy.

Smoked haddock gratin, a lovely winter warmer. I used smoked warehou, and added artichoke hearts for extra piquancy.

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My Persian Feast: Ghormeh-Sabzi - Persian Herb Stew - قورمه‌ سبزی
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I'm glad I found the chipotle because it gives the chili a wonderfully smoky. authentic flavour. It happily simmered for a couple of hours with the lid half on without any need for extra fluid. The avocado salsa is a lovely contrast.

I'm glad I found the chipotle because it gives the chili a wonderfully smoky. authentic flavour. It happily simmered for a couple of hours with the lid half on without any need for extra fluid. The avocado salsa is a lovely contrast.

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Chicken stuffed with goat's cheese, tarragon, chili and lemon zest, wrapped with prosciutto and baked. Beautifully moist and flavoursome. Served with sauteed courgettes and cherry tomatoes.

Chicken stuffed with goat's cheese, tarragon, chili and lemon zest, wrapped with prosciutto and baked. Beautifully moist and flavoursome. Served with sauteed courgettes and cherry tomatoes.

Yes I know, eggplant, and it is a bit fiddly to make, but the combination of flavours is lovely.

Yes I know, eggplant, and it is a bit fiddly to make, but the combination of flavours is lovely.

Thai beef salad. I make this with fillet steak instead of rump, brown sugar instead of palm sugar (since my supermarket doesn't stock the latter), and cashews instead of peanuts. I also leave out the onion, and serve with rice. I imagine this would be extra delicious with the meat barbequed.

Thai beef salad. I make this with fillet steak instead of rump, brown sugar instead of palm sugar (since my supermarket doesn't stock the latter), and cashews instead of peanuts. I also leave out the onion, and serve with rice. I imagine this would be extra delicious with the meat barbequed.

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