Vegetarian Main Meals
These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion and garlic. Served with a dollop of cashew or tofu sour cream and a heaping pile of sauerkraut, this vegan pierogi recipe is hearty and satisfying for vegetarians and meat eaters alike!
Simple One Pan Singapore Noodles recipe made from rice vermicelli (thin rice noodles), curry powder, bean sprouts, bok choy, spring onion, carrots, red pepper, snow peas, and a ton of other nutritious and easy-to-get ingredients. Vegan, gluten-free, and healthy! #singaporenoodles #noodles #recipe #onepan #asian #vegan #glutenfree #ricenoodles #vermicelli