Ottolenghi Recipes

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Katrina Hutchinson
Tomato and Roasted Lemon Salad Wave goodbye to the Waldorf. Tell the chopped salad it’s getting cut. This Tomato and Roasted Lemon Salad leaves those boring alternatives in the dust. Salade Healthy, Healthy Salads, Healthy Eating, Healthy Food, Smoothies Vegan, Whole Food Recipes, Cooking Recipes, Cooking Tips, Vegetarian Recipes

This May Just Be Your New Favorite Salad

Wave goodbye to the Waldorf. Tell the chopped salad it’s getting cut. This Tomato and Roasted Lemon Salad leaves those boring alternatives in the dust.

Ottolenghi's Almond Orange Florentines Chocolate Almond Cookies - Gluten Free Vegetable oil 2 cups sliced almonds (without skins) Zest of 1 orange 2 egg whites, room temperature cup confectioner's sugar 7 ounces bittersweet chocolate (optional) Gluten Free Almond Cookies, Gluten Free Sweets, Gluten Free Baking, Cookies Vegan, Ginger Cookies, Healthy Baking, Gf Recipes, Sweet Recipes, Italian Cookies

Ottolenghi's Almond Orange Florentines - Blue-Eyed Bakers - Blue Eyed Bakers Gluten free / dairy free

Royal potato salad from The London Magazine - Ottolenghi recipes Chef Recipes, Salad Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Ottolenghi Recipes, Yotam Ottolenghi, Ottolenghi Plenty, Cuisine Diverse

Royal Potato Salad Recipe

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35 reviews
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This deceptively simple salad pairs boiled spring potatoes with a sprightly pesto and a fashionable flourish of quail eggs. Read more!

Meringue Roulade with Rose Petals and Fresh Raspberries. This gorgeous dessert recipe from Yotam Ottolenghi uses dried rose petals. Make your own from roses in your garden. Cookbook Recipes, Dessert Recipes, Cooking Recipes, Uk Recipes, Deliziosi Dessert, Fixate Cookbook, Vegetarian Recipes, Ottolenghi Recipes, Yotam Ottolenghi

Meringue Roulade with Rose Petals and Fresh Raspberries - The Happy Foodie

This delicate and pretty recipe for Meringue Roulade with Rose Petals and Fresh Raspberries is from Yotam Ottolenghi's book Plenty More. It is a versatile dessert recipe to serve all year round.

Mejadra - Yotam Ottolenghi and Sami Tamimi's Jerusalem rice and lentils are steamed together with a plethora of spices, pilaf style, before adding freshly fried onions. Yotam Ottolenghi, Ottolenghi Recipes, Vegan Vegetarian, Vegetarian Recipes, Cooking Recipes, Jerusalem Cookbook, Jerusalem Salad, Lentils And Rice, Brown Lentils

Mejadra from 'Jerusalem' Recipe

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8 reviews
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The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions. Here, the rice and lentils are steamed together with a plethora of spices, pilaf style, before adding the pièce de résistance--a smattering of freshly fried onions.

Cauliflower cake recipe/Yotam Ottolenghi/Life & style/The Guardian Yotam Ottolenghi, Ottolenghi Recipes, Ottolenghi Plenty, Savoury Baking, Savoury Cake, Cauliflower Cakes, Baking Recipes, Cake Recipes, Great Recipes

Cauliflower cake recipe | Yotam Ottolenghi

The new vegetarian: Cauliflower deserves a moment in the spotlight

Couscous Green Couscous by Ottolenghi. We made this the other night and it was the perfect, fresh side dish!Green Couscous by Ottolenghi. We made this the other night and it was the perfect, fresh side dish! Yotam Ottolenghi, Ottolenghi Recipes, Ottolenghi Plenty, Couscous Recipes, Couscous Salad, Salad Recipes, Pearl Couscous, Vegetarian Cookbook, Vegetarian Recipes

Green Couscous

Get a recipe for green couscous with herbs, pistachio nuts, and arugula; it appears in Yotam Ottolenghi's "Plenty" and was prepared on The Martha Stewart Show.

Easy Does It: Yotam Ottolenghi's Brunch Dishes by Yotam Ottolenghi. There's nothing posh about brunch. It's a damned good excuse to hang out with friends at the weekend Yotam Ottolenghi, Ottolenghi Recipes, Breakfast And Brunch, Breakfast Recipes, Breakfast Ideas, Brunch Dishes, Food Dishes, Veg Dishes, Cooking

Easy does it: Yotam Ottolenghi's brunch dishes

There's nothing posh about brunch. It's a damned good excuse to hang out with friends at the weekend

Apple and Olive Oil Cake with Maple Icing Recipe from Yotam Ottolenghi and Sami Tamimi. Ottolenghi Recipes, Yotam Ottolenghi, Cupcakes, Cupcake Cakes, Otto Lenghi, Just Desserts, Dessert Recipes, Cupcake Recipes, Olive Oil Cake

Apple and Olive Oil Cake with Maple Icing Recipe on Food52

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3 reviews
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The olive oil gives this cake extra depth and intensity. The complex flavors mature over time, so consider wrapping the cake in plastic wrap and refrigerating it, ready to ice and serve, for up to 3 days. Somewhat less festive (and less calorie laden), this is still very satisfying without the maple icing. Just dust lightly with confectioners' sugar.

Yotam Ottolenghi Archives - Fashion and Food Yotam Ottolenghi, Ottolenghi Recipes, Cooking Chef, Cooking Recipes, Healthy Recipes, Protein Recipes, Food Porn, Good Food, Yummy Food

Food & Fashion - Recettes, alimentation, matériel, cuisine & co.

Recettes, alimentation, matériel, cuisine & co.

Yotam Ottolenghi’s butternut squash and tahini spread recipe, plus batata harra Yotam Ottolenghi, Ottolenghi Recipes, Veggie Recipes, Vegetarian Recipes, Cooking Recipes, Veggie Food, Raw Recipes, Primal Recipes, What's Cooking

Butternut squash and tahini spread recipe, plus batata harra | Yotam Ottolenghi

Yotam Ottolenghi's butternut squash and tahini spread recipe, plus batata harra | Vegetarian food and drink | The Guardian

Lamb koftas with pomegranate jam and tahini recipe by Yotam Ottolenghi Lamb Recipes, Fruit Recipes, Cooking Recipes, Crepe Recipes, Meatball Recipes, Recipies, Ottolenghi Recipes, Yotam Ottolenghi, Pomegranate Jam

The odd couple: Yotam Ottolenghi's recipes combining meat with fruit

The odd couple: Yotam Ottolenghi's recipes combining meat with fruit | Food | The Guardian

yotam ottolenghi's chicken shawarma with red onion salsa + tahini sauce // try in the broiler Ottolenghi Recipes, Yotam Ottolenghi, New Recipes, Cooking Recipes, Healthy Recipes, Dinner Recipes, Favorite Recipes, Chicken Spices, Chicken Recipes

Chicken shawarma sandwiches by Yotam Ottolenghi

The archetypal meat dish of the Middle East is as much about the spices applied to the meat and the condiments served with it as it is about the familiar cooking method on a spit. The spiced chicken and onion salsa will no doubt turn into a staple in your kitchen, they are so good. If you don’t like tahini, try well seasoned Greek yogurt with crushed garlic Pick up a copy of Waitrose Kitchen in store for even more delicious recipes and meal ideas.