[VEG] Peshawari Paneer (Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of this recipe is the distinct flavour of freshly-pounded coriander seeds and red chillies.
Paneer, also known as Cottage Cheese is a humble and versatile ingredient of Indian and South Asian cuisine and a favorite with Indians. Indians love panner in all types of foods – curries, snacks, fires, sandwiches and even in desserts. Being a dairy product, it is a rich source of protein, calcium, phosphorus and healthy …
Tandoori Paneer Tikka The yummy, delicious and melt in the mouth Paneer Tikka is a show stopper, and rightfully so. The Tandoori Paneer Tikka is my personal favorite too. Paneer/ Indian Cottage Cheese is marinated in spiced yogurt paste and grilled
Paneer Tikka Sizzler is a recipe in which succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. If you like, serve some grilled onions with it too.