Vegan Rajgira Burfi - Amaranth Coconut Fudge
Giving an interesting twist to the regular maharashtrian thalipeeth, i have made it with a combination of rajgira flour and grated potatoes. Serve it with green chutney and fresh curds for a light and healthy meal.
THE CHEF and HER KITCHEN: Sabudana Thalipeeth | Navratri Vrat Recipes
How To Make An Authentic Maharashtrian Style Sabudana Vada….revealing my secret