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We need good fried rice at home once in a while that's not takeout! May try this.

The BEST quick and easy fried rice recipe with all of the restaurant-worthy flavor you love without leaving your kitchen. Loved this rice!

This chicken was on my mind for quite a long time. I love all kind of baked or roast chicken recipes. They are easy to make, pretty heal...

Peri Peri Chicken Recipe / African Piri Piri Roast Chicken Recipe

Coriander Curd Chutney - Kothimira Perugu Pachadi     http://www.sailusfood.com/2007/10/08/kothimira-perugu-pachadi-coriander-curd-chutney/

Kothimira perugu pachadi

A classic, versatile, refreshingly cool yogurt based chutney is Kothimira perugu pachadi which works great as a dip, a chutney with dosas, a raita with flavored rice or a simple pachadi with rice.

Dry Coconut Chutney

Dry Coconut Chutney

No Oil Peanut Coriander Chutney – The Veggie Indian

No Oil Peanut Coriander Chutney

Brinjal Chutney Recipe - Kathirikai Chutney for Idli & Dosa

Brinjal Chutney Recipe - Kathirikai Chutney for Idli & Dosa

Horsegram Chatni (Kulith Chatni) (Kollu Chutney2) by vsharmilee, via Flickr horse gram horsegram chutney

Kollu Chutney Recipe - Horsegram Chutney for Idli Dosa

Andhra Nuvvula Podi Recipe | Spiced Sesame Powder for Curries I Dancing inside! - Sirisfood

Andhra Nuvvula Podi Recipe | Spiced Sesame Powder for Curries I Dancing inside! - Sirisfood

Allam Kothimira Pachadi - Ginger-Coriander Chutney - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

Allam Kothimira Pachadi – Ginger-Coriander Chutney

I love coriander. Each of my visits to the rythu bazaar is incomplete without buying a bunch of farm fresh coriander. I have to buy it in spite of having some already lying in.

tomato kothimeera pacchadi

I am a big fan of Andhra style Pacchadis which is usually mixed with hot rice and ghee.

I like peanut chutney as a change in my normal chutney routine, so adding some mint to it and kicking it up a notch seemed like a no-brainer. Although in Andhra I have seen peanut chutney being served with tiffin like idli and dosa, I love it with rice, especially since it’s a no-coconut chutney...Read More »

Peanut Mint Chutney Recipe - Peanut Chutney with Mint for Rice, Idli - Edible Garden

Its the season for tomatoes and they are reasonably priced too. I had earlier blogged peanut tomato pachadi recipe. Today's recipe is a variation which is a garlic-y amalgam of sorts with tart, nutty, spicy flavors making it a perfect start for the day's first meal. One that is hard to resist with dosas and idlis.

Verusenaga (Peanut) Tomato Pachadi

Made Chettinad Tomato Chutney with idli for our breakfast today. I try to prepare a new variety of chutney recipe for idli and dosa.

This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa..Even have it with roti or chapati..It taste wonderful..This is very easy to make..Also use good amount...Read More

Tomato Curry Leaves Chutney Recipe - Thakkali Karuveppilai Chutney Recipe

THE CHEF and HER KITCHEN: Kaarapodi | Idli Karam podi Recipe

I had mentioned so many times that my MIL is an expert when comes to pickles and powders.Every year she sends me a huge supply of various ki.

Kobbari Karam is a very simple spice powder which we eat with hot rice and ghee.The sweetness of dry coconut when combined with spicyness an...

Kobbari Karam is a very simple spice powder which we eat with hot rice and ghee.The sweetness of dry coconut when combined with spicyness an.