Kayne D'Souza

Kayne D'Souza

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Kayne D'Souza
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Bibingka is a sweet coconut milk cake that is naturally gluten free! This fluffy Filipino cake uses rice flour to give it a unique texture and delicious flavor! | www.CuriousCuisiniere.com

Bibingka is a sweet coconut milk cake that is naturally gluten free! This fluffy Filipino cake uses rice flour to give it unique texture & delicious flavor!

Maja Blanca is basically a combination of coconut milk, milk, cornstarch and sweetener. Corn kernels are added to make some contrast.

Try this quick and simple Maja Blanca recipe for a creamy, soft and light Filipino coconut pudding made from coconut milk, milk, sweetener, and corn kernel.

Asian Coconut Custard Buns | Korena in the Kitchen

a honey bun, which is a delicious Asian sweet bun filled with a mixture of coconut, butter, and honey or sugar. This uses a water roux resulting a bread pillowy and light; it also stays fresher longer.