Garlic chutney recipe | Poondu chutney - Raks Kitchen
I have a dry version of poondu milagai podi, which is a semi dry chutney, authentically ground in ammai by coarsely smashing it. Basically its just garlic (with skin) and dark roasted dry red chillies and salt. But as now we all are not using ammi, we add coconut and grind it in mixer, peeling...Read More
Beetroot chutney | How to make beetroot chutney
Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style beetroot chutney with step by step photos
Easy Onion Tomato Chutney Recipe / Red Chutney for Idli & Dosa
This is my go to chutney for idli or dosa, it is so easy to make and taste really yummy. I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma...Read More
Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe - Yummy Tummy
Long time back my collegues gifted me a tarla dalal’s Mumbai Roadside Snack Cookbook. I even used that cookbook to make quite a few chat recipes. Then i almost forgot that cookbook. But few days back when i was checking on my cookbook shelf, my eyes went on this cookbook. I took that and started...Read More
Tomato Curry Leaves Chutney Recipe - Thakkali Karuveppilai Chutney Recipe - Yummy Tummy
This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa..Even have it with roti or chapati..It taste wonderful..This is very easy to make..Also use good amount...Read More
Andhra Green Chili Chicken Curry — Spiceindiaonline
Andhra Green Chili Chicken Curry, green chili chicken, chicken gravy, chicken curry, andhra style chicken curry, easy indian food, spicy chilli
palak pulao recipe | spinach pulao recipe | spinach rice recipe - Hebbar's Kitchen
palak pulao recipe, spinach pulao recipe, spinach rice recipe with step by step photo/video recipe. palak pulao is ideal for lunch boxes, for dinner recipe
Mughlai Zaafrani Murgh
Mughlai Zafrani Chicken is a rich Chicken curry cooked with cashewnut paste and spices and flavored with saffron. Here is a traditional recipe to make it.
Afghan Chicken Recipe - How to Make Afghani Chicken at Home
Afghan Chicken Recipe. Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.
Chicken Rezala is a extremely delicious Bengali recipe with a Mughlai origin. It is made in a mild white gravy and have very delicate yet complex flavors.
Mutton Handi Kabab | Handi Kabab Recipe | How to make Handi Kabab by Farhanaz Kitchen
Mutton Handi Kabab | Handi Kabab Recipe | How to make Handi Kabab by Farhanaz Kitchen How to make Handi Kabab Recipe. A Step by Step Complete Recipe of Handi...
Chicken Kali Mirch
Chicken Kali Mirch or Murgh Kali Mirch is a spicy thick gravy that is cooked with loads of black pepper. It can be enjoyed with rice or roti.
Pudina Chicken / Mint flavored Chicken Curry - Spicy World Simple and Easy Recipes by Arpita
Pudina Chicken has a delicious yogurt and mint based gravy which goes best with plain roti or Indian flatbread. Mint leaves / Pudina patta has it's very own unique taste and flavor, which is why you can only use them in those dishes where it fits properly. Not every chicken curry tastes good with mint but this one is my family favorite. Pudina Chicken is very simple recipe with loads of fresh flavor of mint, coriander leaves, green chilies and black pepper. They all sounds delicious…
In my opinion nothing says Maharashtrian cuisine as does the Goda Masala, a spice blend so unique and complex that it cannot be replaced with any other combination of spices. Each family recipe may have enough differences that interchanging them makes a remarkable difference to the final dish. I hardly delved deep into the…