Eggless cakes

286K views · 1K reactions | No Egg No Oven Coffee Almond Cake | Eggless Almond Coffee Cake | coffee, artist, coffee cake | No Egg No Oven Coffee Almond Cake | Eggless Almond Coffee Cake . . . . . . Title: They Showed Me Butterflies (Instrumental) Artist: Adam Selzer Link:... | By Yummy Recipes | Facebook

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The Best Scrambled Eggs

Eggless WW and Almond Cake | Easy Cooking | Home Recipes | LoveBites

1.4M views · 19K reactions | End your week on a sweet note with this ultra-decadent Triple Chocolate Milk Cake 🍫✨. Topped with an entire chocolate bar and paired with rich chocolate milk, it’s the perfect way to satisfy those chocolate cravings 🤎 Ingredients: 6 tbsp vegetable oil 3/4 cup caster sugar 1/2 cup curd 1/4 cup milk 3/4 cup all purpose flour 6 tbsp cocoa powder 1/4 tsp baking soda 1/2 tsp baking powder Chocolate bar 1 cup Chocolate flavoured milk Method 1. Add oil, sugar, curd and milk in a bowl and whisk until well combined. 2. Now, sift in the flour, cocoa powder, baking powder and baking soda to the same mixture and mix to form a smooth, lump free batter. 3. Transfer the batter into a 5.5 X 3.5 inch rectangular mould and bake at 180 degrees Celsius for 30-35 mins or until a skewer inserted in the centre comes out clean. 4. Once the cake is out of the oven and demoulded, place a bar of chocolate on top of the cake and heat in a microwave at regular settings for about 1-1.5 mins, till the chocolate just begins to melt. 5. Pour chocolate flavoured milk around the loaf cake before serving. bake with shivesh, shivesh bhatia, chocolate cake, milk cake, chocolate, chocolate lovers, eggless recipes, eggless baking, desserts, yummy, november, quick recipes, homemade cakes, triple chocolate cake, triple chocolate milk cake | Bake With Shivesh

Lemon Cake to Die For

Pista Mawa Gulkand Cake - FlavourFulfoods

17K views · 849 reactions | Eggless Coffee Cake Recipe⬇️ Ingredients: For the Cake: -130g all-purpose flour -1 tsp baking powder -1/2 tsp baking soda -5g instant coffee powder -20ml hot water -90g salted butter, softened -50g granulated sugar -60g honey -50g yogurt -80g milk -5g vanilla extract For the Crumble Topping: -30g butter, cold and cubed -60g all-purpose flour -20g granulated sugar Method: -Dissolve the instant coffee powder in hot water. -In a mixing bowl, you’ve already creamed the softened butter, granulated sugar, and vanilla extract until light and fluffy. -Dump in the rest of the ingredients in the butter mix -Mix until just combined. -Prepare the Crumble Topping: In a small bowl, mix together the flour and sugar for the crumb. -Add the cold, cubed butter and rub it into the flour mixture with your fingers until it resembles coarse crumbs. -Pour the cake batter into a greased and lined baking pan. Evenly sprinkle the crumble topping over the batter. -Bake: Preheat your oven to 180°C (350°F). Bake the cake for 30-40 minutes or until a toothpick inserted into the center comes out clean. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy! This method should give you a moist coffee cake with a perfectly crunchy crumb topping! . . . . . . . #coffeecakerecipe #bakingtherapy #homebaker #coffeecrumble #dessertgoals #homemadehappiness #bakingwithlove #cakeoftheday #coffeecakerecipe #instacakes #recipe #sweetIndulgence #rainenjoyment #teatime #coffeetime #blackcoffeelover | Nanz Bakehouse | Arijit Singh · Sooiyan

258K views · 2.9K reactions | 💥DATE WALNUT CAKE💥 | 💥DATE WALNUT CAKE💥 best tea cake ! | By GJ's Sweets & Savoury. | Facebook

3.3M views · 164K reactions | Episode 23 of #NoOvenNoProblem ☀, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂ Coffee lovers, this one is an absolute treat for you guys 🥰 This rich and moist atta cake is comfort in every bite and just the perfect pick me up for any time of the day ❤️🤌🏻 Ingredients 🥰½ cup milk, hot 🥰2 tbsp instant coffee 🥰½ cup yogurt/dahi 🥰½ tsp baking soda 🥰1/2 tsp vanilla extract 🥰¾ cup sugar 🥰¼ cup sunflower oil 🥰1 + ¼ cup wholewheat flour (atta) 🥰1 tsp baking powder 🥰1/4 cup whole walnuts For the glaze 🥰1 cup icing sugar 🥰1 tbsp coffee 🥰3 tbsp milk Instructions 1. Begin by adding coffee to the milk and stirring well until combined. 2. In a bowl add yogurt and baking soda , give it a good mix and let it rest for couple of minutes. You will see that the yogurt will begin to fluff up and form small bubbles. 3. ⁠At this point add milk coffee mixture, vanilla extract, sugar and oil and whisk it till everything is nicely combined. 4. Lastly sift in your atta and baking powder and combine together to make a lump free cake batter. Do not overmix at this stage. 5. ⁠Pour the batter in a 6 inch heavy bottom saucepan greased with oil or butter and lined with parchment paper. Add whole walnuts on top. 6. ⁠Now, take a tawa or frying pan set over low to medium heat and place the saucepan over it and cover it with a lid. Cook it for 40-45 mins or until a skewer inserted in the centre comes out clean. 7. For the glaze, add icing sugar in a bowl and gradually pour in the milk and coffee mixture. Stir until smooth. 8. ⁠Once the cake has cooled to room temperature, drizzle the glaze over the top and enjoy. bake with shivesh, shivesh bhatia, coffee cake, coffee, sponge cake, recipes, eggless cake, wholewheat cake, atta cake, eggless baking, recipes, desserts, yummy, September | Shivesh Bhatia | shivesh17 · Original audio

*NO MAIDA & NO OVEN* COFFEE ATTA CAKE #shorts