Onion Tomato Chutney Recipe (for Idli, Dosa) - You can also try a bunch of variations of the same recipe, like omit the tomatoes and make it a 100% Onion Chutney.  http://www.cookingandme.com/2013/02/onion-tomato-chutney-recipe-idli-dosa.html:

Onion Tomato Chutney Recipe (for Idli, Dosa) - You can also try a bunch of variations of the same recipe, like omit the tomatoes and make it a 100% Onion Chutney. http://www.cookingandme.com/2013/02/onion-tomato-chutney-recipe-idli-dosa.html:

Hotel style coconut chutney recipe - Subtly spiced and tempering with curry leaves gives the coconut chutney all the charm it needs to be your favorite side with dosa and idli.

Hotel Style Coconut Chutney

Hotel style coconut chutney recipe - Subtly spiced and tempering with curry leaves gives the coconut chutney all the charm it needs to be your favorite side with dosa and idli.

Hari mirch ka achar or green chili pickle goes very well with Indian meals. Here is my mother's recipe to make this pickle. It's beyond words.

Hari Mirch Ka Achar / Green Chili Pickle

Hari mirch ka achar or green chili pickle goes very well with Indian meals. Here is my mother's recipe to make this pickle. It's beyond words.

Chili Carrot Indian Pickle 5 to 6 oz green chilies 2 carrots 2 tbsp lemon juice 3 tbsp vegetable or canola oil 1 tsp turmeric 1 tsp split mustard seeds 1 to 1 1/2 tsp salt

Chili Carrot Indian Pickle 5 to 6 oz green chilies 2 carrots 2 tbsp lemon juice 3 tbsp vegetable or canola oil 1 tsp turmeric 1 tsp split mustard seeds 1 to 1 1/2 tsp salt

Indian Green Chili Pickle in mustard and lemons | Hari Mirch Ka Achaar | chefdehome.com

Green Chilli Pickle with Mustard | Hari Mirch Ka Achaar

Indian Green Chili Pickle in mustard and lemons | Hari Mirch Ka Achaar | chefdehome.com

Hotel style coconut chutney recipe - Subtly spiced and tempering with curry leaves gives the coconut chutney all the charm it needs to be your favorite side with dosa and idli.

Hotel Style Coconut Chutney

Hotel style coconut chutney recipe - Subtly spiced and tempering with curry leaves gives the coconut chutney all the charm it needs to be your favorite side with dosa and idli.

: ACHARI MASALA Mustard seeds……………………………….. 2tbsp Cumin seeds…………………………………...2tbsp Nigella seeds (kalaunji)……………………….2tbsp Fennel seeds………………………………….2tbsp Fenugreek seeds……………………………..2tsp Carom seeds (ajwain)………………………..1tsp Whole red chilies (dried)……………………..75gms Dry mango powder (amchoor)………………..2tsp(Optional)

: ACHARI MASALA Mustard seeds……………………………….. 2tbsp Cumin seeds…………………………………...2tbsp Nigella seeds (kalaunji)……………………….2tbsp Fennel seeds………………………………….2tbsp Fenugreek seeds……………………………..2tsp Carom seeds (ajwain)………………………..1tsp Whole red chilies (dried)……………………..75gms Dry mango powder (amchoor)………………..2tsp(Optional)

Indian Cucumber Raita Recipe (Yogurt sauce) (cucumbers-buang biji and onions (same amount), daun ketumbar sikit, cili hijau dan cili padi di hiris, seasoning: cuka, mayonaisse-sikit utk pekatkan, madu sikit, yoghurt,garam)

Indian Cucumber Raita Recipe (Yogurt sauce) (cucumbers-buang biji and onions (same amount), daun ketumbar sikit, cili hijau dan cili padi di hiris, seasoning: cuka, mayonaisse-sikit utk pekatkan, madu sikit, yoghurt,garam)

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