Crochet Hooded Cowl
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Gravy-Smothered Cube Steak Deserves a Spot on Your Dinner Rotation
Steak night just got a little more delicious with an unexpected main ingredient: the cube steak. Although this cut has long been a mainstay on the meat counter, we often look toward more classic cuts like filet mignon, ribeye, or flank when we think of steak. This gravy-drenched recipe, however, earns cube steak a spot in our rotation.Cube steak is a piece of meat that has been tenderized from a tougher cut of meat, usually top round or top sirloin.