Spicy Vegan Jamaican Jerk Cauliflower Tacos with Mango Salsa
DELICIOUS + SPICY tropical vegan cauliflower tacos! These tacos are easy to pull together and are completely meat-free, soy-free, nut-free, and can...
Vegan Sheet Pan Fajitas with Chipotle Queso
These Vegan Sheet Pan Fajitas are SO GOOD. Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and waterfall of spicy cashew queso.
Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce | This Savory Vegan
These Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce are filled with beans, crispy potatoes, crunchy lettuce and the best sauce.
Portobello Vegan Fajitas
Get your weeknight sizzling In just 30 minutes with these Portobello Vegan Fajitas. They are spicy, smoky, subtly sweet and robust! The flavors come together when the seared veggies meet the homemade fajita sauce. It's mouth-watering good!
Easy Fajita Vegetables
These Easy Fajita Vegetables are so simple to make and taste delicious. Roasted with a mix of flavorful spices, you'll love this recipe!
Roasted Portobello Tacos | Gimme Some Oven
These Roasted Portobello Tacos are quick and easy to make, naturally vegetarian, and so hearty and delicious!
Creamy Corn, Zucchini and Poblano Tacos | Vanilla And Bean
Late summer veggies shine in these Creamy Corn, Zucchini and Poblano Tacos. Easy to pull together and freezer friendly for meal prep!
crispy avocado tacos + roasted radishes + sriracha smashed beans — whats cooking good looking
After one helluva crazy year, and an intense week last week for me on the internet ….. I was beyond thrilled (and a bit teary-eyed) to learn about my nomination for the most DELICIOUS food blog by Saveur magazine (!!!!!!!), for the second year in a row. WOW. Just
Mole-Spiced Chickpea & Grilled Zucchini Tacos
Mole-spiced chickpea and grilled zucchini tacos filled with fresh summer flavors, a bit of heat, and a flavor bomb of toppings!
Vegan Black Bean Tacos - Healthy, Quick & Easy Weeknight Dinner
Quick & Easy Vegan Tacos with black beans are perfect when you want something fast, healthy and delicious! Vegan, gluten free, low fat and oil free recipe.
Black Bean Lentil Tacos (Vegan!) | The Garden Grazer
Healthy, satisfying Black Bean Lentil Tacos packed with fiber, protein, and delicious Mexican-inspired flavors! Load them up with your favorite toppings.
Spicy Asparagus & Grilled Portobello Tacos Recipe « Solluna by Kimberly Snyder
Who doesn’t like tacos, and especially this time of the year? Tacos are just one of those foods that are fun to fill with a variety of flavors, and one...
Roasted Cauliflower Tinga Tacos with Chili-Lime Slaw | Vanilla And Bean
Roasted Cauliflower Tinga Tacos with Chili-Lime Slaw are slightly spicy, and packed with flavor. Freezer friendly and done in 30 minutes!
Mushroom Carnitas Tacos - Sweet Potato Soul by Jenné Claiborne
Mushroom carnitas instructions for Instant Pot and stove top below. You'll have some excess liquid after cooking the mushrooms. You can use this flavorful juice to season rice or a bean salad––both are great side dishes for these mushroom carnitas. You can find king oyster mushrooms (or trumpet mushrooms) at your local Asian grocery store, or at some farmer's markets. Asian grocery stores usually have great prices on these otherwise harder-to-find mushrooms.
Spicy Portobello Sheet Pan Fajitas 🌮 GF & Vegan - Inspector Gorgeous
Spicy! Veggie! Fajitas! All on one pan and ready to devour in 30 minutes!
Middle Eastern Salad Tacos | Feasting At Home
Middle Eastern Salad Tacos with spiced chickpeas, hummus and a mound of lemony salad, topped with fresh herbs and scallions. Vegan & sooooo Delicious!